Sheet Pan Breakfast Pizza

Sheet pan breakfast pizza recipe incorporates your favorite breakfast ingredients like bacon and eggs, plus onions and greens for a balanced one-pan meal.

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 1x
  • Category: Breakfast, Pizza
  • Method: Bake
  • Cuisine: American


  • Pizza dough
  • 3 eggs
  • 1/4 cup milk
  • 3 ounces deli ham, diced
  • 5 breakfast sausage links, chunked
  • 1/4 cup onion, chopped
  • Salt and pepper to taste
  • 6 ounces shredded cheddar cheese
  • 6 ounces shredded mozzarella cheese
  • 3 ounces cooked bacon, crumbled
  • A handful of spring mix
  • Red chili flakes for garnishing (optional)


  1. Preheat oven to 400°F.
  2. Dust a large flat surface with a little flour. Roll out the pizza dough and shape it into a rectangle using a rolling pin. Make the pizza crust about 1/4-inch thick.
  3. Transfer the crust into a sheet pan. Make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  4. Beat the eggs with milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly spread out the egg mixture.
  5. Evenly cover the egg with diced ham; arrange the sausage on top; add onions. Add a little salt and pepper to taste.
  6. Add a blanket of cheddar and mozzarella cheese.
  7. Sprinkle with crumbled bacon and add a handful of greens on top.
  8. Place the sheet pan on the center rack and bake for 10 minutes and check. If you think your crust needs more time, bake for another 5 minutes or so.
  9. Once the pizza is done, take it out of your oven. Slice, and enjoy it with some red chili flakes.


Prep Ahead: precook bacon and sausage and store them in the fridge the night before to save time in the morning. The prep time in this recipe is based on that. Recipe adapted from


Keywords: breakfast pizza recipe