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Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce

Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor.

5 from 7 reviews

These roasted cabbage steaks drizzled with a refreshing cilantro lime sauce to intensify the flavor satisfy both vegetarians and meat-eaters alike.

Ingredients

Scale

For the Spicy Lime and Cilantro Sauce

Instructions

  1. Preheat oven to 425°F.
  2. Slice cabbage into 1/2-inch-thick pieces vertically. (See video.)
  3. Melt 1 tablespoon butter or heat 1 tablespoon avocado oil in a cast-iron skillet over medium-high heat. Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet); lightly season with a dash of salt, black ground pepper, and a pinch of garlic powder. Cook 3 to 4 minutes. Place the cabbage steaks in a single layer, seared side up on a baking sheet lined with parchment paper. Repeat this process with remaining cabbage, adding more butter or oil to the skillet as needed. Bake for 15-20 minutes.
  4. While the cabbage steaks are baking, whisk all the dressing ingredients in a small bowl. Mix well and set aside.
  5. Once the cabbage steaks are done, dish and drizzle with the dressing, and serve with lime wedges and cilantro. YUM!

Nutrition

Keywords: roasted cabbage steaks

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