Name: Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head of cabbage (green cabbage); 1/4 cup unsalted butter (or avocado oil if vegan), divided; salt, black pepper, and garlic powder to taste (you could also use roasted garlic); lime wedges for garnishing; 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lime juice; 1 teaspoon fish sauce (omit if vegan); 2 teaspoons minced garlic; 1/4 cup chopped cilantro leaves; 1/2 teaspoon sea salt; 1/2 teaspoon cayenne pepper

Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce

★★★★★

5 from 7 reviews

These roasted cabbage steaks drizzled with a refreshing cilantro lime sauce to intensify the flavor satisfy both vegetarians and meat-eaters alike.

Author: Sharon Chen
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Vegetarian, Gluten Free
Method: Roast
Cuisine: American

Scale

Ingredients

1 head of cabbage (green cabbage)
1/4 cup unsalted butter (or avocado oil if vegan), divided
salt, black pepper, and garlic powder to taste (you could also use roasted garlic)
lime wedges for garnishing

For the Spicy Lime and Cilantro Sauce

1/4 cup extra-virgin olive oil
3 tablespoons fresh lime juice
1 teaspoon fish sauce (omit if vegan)
2 teaspoons minced garlic
1/4 cup chopped cilantro leaves
1/2 teaspoon sea salt
1/2 teaspoon cayenne pepper
1/4 teaspoon brown sugar

Instructions

Preheat oven to 425°F.
Slice cabbage into 1/2-inch-thick pieces vertically. (See video.)
Melt 1 tablespoon butter or heat 1 tablespoon avocado oil in a cast-iron skillet over medium-high heat. Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet); lightly season with a dash of salt, black ground pepper, and a pinch of garlic powder. Cook 3 to 4 minutes. Place the cabbage steaks in a single layer, seared side up on a baking sheet lined with parchment paper. Repeat this process with remaining cabbage, adding more butter or oil to the skillet as needed. Bake for 15-20 minutes.
While the cabbage steaks are baking, whisk all the dressing ingredients in a small bowl. Mix well and set aside.
Once the cabbage steaks are done, dish and drizzle with the dressing, and serve with lime wedges and cilantro. YUM!

Nutrition

Serving Size: 1
Calories: 259
Sugar: 6g
Sodium: 503mg
Fat: 24.4g
Saturated Fat: 9.2g
Carbohydrates: 11.3g
Fiber: 4.6g
Protein: 2.6g
Cholesterol: 31mg

Find it online: https://www.streetsmartkitchen.com/roasted-cabbage-steaks-with-spicy-lime-and-cilantro-sauce/