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Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce

Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Vegetarian, Gluten Free
  • Method: Roast
  • Cuisine: American

Description

These roasted cabbage steaks drizzled with a refreshing cilantro lime sauce to intensify the flavor satisfy both vegetarians and meat-eaters alike.


Ingredients

Scale
  • 1 head of cabbage (green cabbage)
  • 1/4 cup unsalted butter (or avocado oil if vegan), divided
  • salt, black pepper, and garlic powder to taste (you could also use roasted garlic)
  • lime wedges for garnishing

For the Spicy Lime and Cilantro Sauce

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • 1 teaspoon fish sauce (omit if vegan)
  • 2 teaspoons minced garlic
  • 1/4 cup chopped cilantro leaves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon brown sugar

Instructions

  1. Preheat oven to 425°F.
  2. Slice cabbage into 1/2-inch-thick pieces vertically. (See video.)
  3. Melt 1 tablespoon butter or heat 1 tablespoon avocado oil in a cast-iron skillet over medium-high heat. Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet); lightly season with a dash of salt, black ground pepper, and a pinch of garlic powder. Cook 3 to 4 minutes. Place the cabbage steaks in a single layer, seared side up on a baking sheet lined with parchment paper. Repeat this process with remaining cabbage, adding more butter or oil to the skillet as needed. Bake for 15-20 minutes.
  4. While the cabbage steaks are baking, whisk all the dressing ingredients in a small bowl. Mix well and set aside.
  5. Once the cabbage steaks are done, dish and drizzle with the dressing, and serve with lime wedges and cilantro. YUM!
Roasted Cabbage Steaks with Spicy L...
Roasted Cabbage Steaks with Spicy Lime and Cilantro Sauce

Nutrition

  • Serving Size: 1
  • Calories: 259
  • Sugar: 6g
  • Sodium: 503mg
  • Fat: 24.4g
  • Saturated Fat: 9.2g
  • Carbohydrates: 11.3g
  • Fiber: 4.6g
  • Protein: 2.6g
  • Cholesterol: 31mg

Keywords: roasted cabbage steaks

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