Roasted Butternut Squash
This is not your regular roasted butternut squash. It’s sweet and savory with garlic and cinnamon to enhance the flavor even more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side, Vegan, Gluten Free
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 large butternut squash
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 2 garlic cloves, smashed and chopped
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Cooking oil spray
Instructions
- Preheat oven to 400°F.
- Peel butternut squash, discard seeds and cut into 2 inch cubes. Place in a mixing bowl.
- Add olive oil, sugar, garlic, cinnamon, a pinch of salt and pepper to the mixing bowl and toss until all spices are evenly distributed onto the squash cubes.
- Spray a large baking dish with non-stick cooking spray. Transfer the seasoned butternut squash into the baking dish and arrange in a single layer.
- Place the baking dish on the lower rack of your oven and bake for 25-30 minutes or until the squash is tender.
Notes
Recipe adapted from Food.com
Nutrition
- Serving Size: 1
- Calories: 177
- Sugar: 7.5g
- Sodium: 1mg
- Fat: 8.5g
- Saturated Fat: 1.2g
- Carbohydrates: 28.4g
- Fiber: 4.7g
- Protein: 2.3g
Find it online: https://www.streetsmartkitchen.com/roasted-butternut-squash/