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Roasted Butternut Squash

This is not your regular roasted butternut squash. It’s sweet and savory with garlic and cinnamon to enhance the flavor even more.

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Side, Vegan, Gluten Free
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 large butternut squash
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 2 garlic cloves, smashed and chopped
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Cooking oil spray

Instructions

  1. Preheat oven to 400°F.
  2. Peel butternut squash, discard seeds and cut into 2 inch cubes. Place in a mixing bowl.
  3. Add olive oil, sugar, garlic, cinnamon, a pinch of salt and pepper to the mixing bowl and toss until all spices are evenly distributed onto the squash cubes.
  4. Spray a large baking dish with non-stick cooking spray. Transfer the seasoned butternut squash into the baking dish and arrange in a single layer.
  5. Place the baking dish on the lower rack of your oven and bake for 25-30 minutes or until the squash is tender.

Notes

Recipe adapted from Food.com

Nutrition

Keywords: roasted butternut squash

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