Quick chili mac recipe made with ground turkey, loads of veggies, kidney beans and macaroni cooked in a rich chicken broth, salsa and no-salt-added tomato sauce seasoned with chili seasoning mix.
1 (15-16 oz) can reduced-sodium red kidney beans, drained
1 (1.25-oz) packet chili seasoning mix
8ounceselbow macaroni
2ouncescheddar cheese, diced
1 (8-oz) can no-salt-added tomato sauce
Parsley leaves for garnishing
Instructions
Heat oil in a large saucepan over medium-high. Place ground turkey in the pan and season with salt. Cook 3-4 minutes, using your spatula to crumble the meat.
Stir in onion, celery and bell pepper, cook for 2 more minutes until the turkey is cooked through. Add broth, salsa, beans, and seasoning mix. Bring to a boil.
Stir in pasta; cook for 8 minutes, stirring occasionally. Meanwhile, cut cheese into small cubes. Stir in tomato sauce and cook for 1 more minute. Serve the chili with cheese and parsley.