Name: Mojo Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Canarian
Ingredients: 6 cloves garlic; 1/2 cup yellow onion, roughly chopped; 1 cup freshly squeezed orange juice; 1/2 cup freshly squeezed lime juice; 1/2 teaspoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 teaspoon kosher salt; 1/4 cup chopped cilantro; 1 teaspoon hot sauce of your choice (I used Chili Garlic Sauce); 1 cup extra virgin olive oil

Mojo Sauce Recipe

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★★★★★

5 from 1 reviews

A colorful, zesty mojo sauce to brighten up the flavor and presentation of a variety of recipes.

Author: Sharon Chen
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 3/4 cups 1x
Category: Sauce, Marinade, Gluten Free, Vegan, Vegetarian
Method: Blend
Cuisine: Canarian

Ingredients

Scale

6 cloves garlic
1/2 cup yellow onion, roughly chopped
1 cup freshly squeezed orange juice
1/2 cup freshly squeezed lime juice
1/2 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon kosher salt
1/4 cup chopped cilantro
1 teaspoon hot sauce of your choice (I used Chili Garlic Sauce)
1 cup extra virgin olive oil

Instructions

In a food processor/blender, pulse garlic and onion until very finely chopped.
Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. Add olive oil and blend again until smooth.

Notes

This mojo sauce can be stored in the fridge for up to 1 week. Shake well before using. Recipe adapted from AllRecipes.

Nutrition

Serving Size: 1
Calories: 159
Sugar: 2g
Sodium: 205mg
Fat: 16.9g
Saturated Fat: 2.4g
Carbohydrates: 3.3g
Protein: 0.3g

Keywords: mojo sauce recipe

Find it online: https://www.streetsmartkitchen.com/mojo-sauce-recipe/