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Mojo Sauce Recipe

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 3/4 cups 1x
  • Category: Sauce, Marinade, Gluten Free, Vegan, Vegetarian
  • Method: Blend
  • Cuisine: Canarian


A colorful, zesty mojo sauce to brighten up the flavor and presentation of a variety of recipes.


Units Scale
  • 6 cloves garlic
  • 1/2 cup yellow onion, roughly chopped
  • 1 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1/2 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/4 cup chopped cilantro
  • 1 teaspoon hot sauce of your choice (I used Chili Garlic Sauce)
  • 1 cup extra virgin olive oil


  1. In a food processor/blender, pulse garlic and onion until very finely chopped.
  2. Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. Add olive oil and blend again until smooth.


This mojo sauce can be stored in the fridge for up to 1 week. Shake well before using. Recipe adapted from AllRecipes.


  • Serving Size: 1
  • Calories: 159
  • Sugar: 2g
  • Sodium: 205mg
  • Fat: 16.9g
  • Saturated Fat: 2.4g
  • Carbohydrates: 3.3g
  • Protein: 0.3g

Keywords: mojo sauce recipe

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