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Mojo Pork Chili Recipe

A colorful, healthy and flavorful one-pan meal featuring tender pork and a refreshing mojo sauce. This gluten-free pork chili recipe is done in half an hour from start to finish!

A quick one-pot chili featuring tender pork and a refreshing mojo sauce. This gluten-free pork chili recipe is done in 30 mins from start to finish!

Ingredients

Scale
  • 1/2 cup yellow onion, chopped
  • 1/2 pound ground pork
  • 1 tablespoon canola oil
  • 2 cups beef/bone broth (I used homemade bone broth)
  • 1/2 cup mojo sauce
  • 1 (16-oz) can reduced-sodium pinto beans, drained
  • 1 pound potatoes, peeled and diced
  • 2 cups cooked rice
  • 1 medium avocado, chopped
  • Chopped cilantro for garnishing

Instructions

  1. In a large non-stick saucepan, heat oil over medium-high heat for 2-3 minutes. Add onions and pork. Cook and stir, using your spatula to break the pork into small pieces. Cook until the pink color of the pork starting to fade away.
  2. Reduce heat to medium. Add broth, mojo sauce, beans, and potatoes, then cover. Cook for 15-18 minutes until the pork is cooked through and the potatoes are tender.
  3. Prepare four serving bowls; place 1/2 cup rice in each bowl; top with chili, avocado, cilantro and serve.

Nutrition

Keywords: pork chili recipe

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