Mojo Pork Chili Recipe
A quick one-pot chili featuring tender pork and a refreshing mojo sauce. This gluten-free pork chili recipe is done in 30 mins from start to finish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Main, Chili, Gluten Free
- Method: Stir
- Cuisine: American
Ingredients
Units
Scale
- 1/2 cup yellow onion, chopped
- 1/2 pound ground pork
- 1 tablespoon canola oil
- 2 cups beef/bone broth (I used homemade bone broth)
- 1/2 cup mojo sauce
- 1 (16-oz) can reduced-sodium pinto beans, drained
- 1 pound potatoes, peeled and diced
- 2 cups cooked rice
- 1 medium avocado, chopped
- Chopped cilantro for garnishing
Instructions
- In a large non-stick saucepan, heat oil over medium-high heat for 2-3 minutes. Add onions and pork. Cook and stir, using your spatula to break the pork into small pieces. Cook until the pink color of the pork starting to fade away.
- Reduce heat to medium. Add broth, mojo sauce, beans, and potatoes, then cover. Cook for 15-18 minutes until the pork is cooked through and the potatoes are tender.
- Prepare four serving bowls; place 1/2 cup rice in each bowl; top with chili, avocado, cilantro and serve.
Nutrition
- Serving Size: 1
- Calories: 1079
- Sugar: 11g
- Sodium: 773mg
- Fat: 18.1g
- Saturated Fat: 3.7g
- Carbohydrates: 174.8g
- Fiber: 25.2g
- Protein: 51.2g
- Cholesterol: 41mg
Find it online: https://www.streetsmartkitchen.com/mojo-pork-chili-recipe/