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Loaded Breakfast Omelette

Loaded Breakfast Omelette

5 from 5 reviews

Start your day right with this 10-minute breakfast omelette! It’s loaded with vegetables, cheese, and your preferred meat. It’s also gluten-free and highly customizable.

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Ingredients

Topping ideas for serving (optional)

Instructions

  1. Heat olive oil in a large, flat-bottom frying pan or cast iron skillet over medium-high heat until hot, about 2 minutes. Meanwhile, beat eggs.
  2. Stir in mixed vegetables and cook until they are softened a little, about 2 minutes.
  3. Pour the beaten eggs into the pan. Swirl to cover the entire bottom of the pan and all vegetables. Switch to medium heat and let it cook for 3-5 minutes until the eggs start to solidify. After 2 minutes or so, gently lift one side of the omelette using a spatula and tilt the pan to allow the liquid egg mixture (if any) to run down to the bottom so it can cook evenly.
  4. In the meantime, sprinkle salt, pepper, smoked paprika, and dried herbs on the egg mixture, followed by Spam, then cheese.
  5. Once the cheese starts to melt, add baby spinach to one side of the pan and fold the other side over.
  6. Turn off the heat, cut the omelette in half with your spatula and place on two serving plates. Top with your preferred toppings and enjoy!

Notes

Nutrition

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