Moroccan-Style Sous Vide Chicken Thighs (Chicken Tagine)

Authentic chicken tagine made with sous vide chicken thighs offers deliciously juicy chicken and bold Moroccan flavors. This recipe is ready in one hour, the same amount of time to make chicken tagine on the stovetop. The difference? You get perfectly juicy and tender Morrocan chicken thighs without fail. I’ve included a sous vide chicken tagine recipe in my Complete Sous Vide Cookbook published in December 2020. Revisiting and cooking the recipe in the past three years has led me to modify it. Head over to the blog and grab the full guide and recipe here: https://www.streetsmartkitchen.com/moroccan-style-sou-vide-chicken-thighs-chicken-tagine/(opens in a new tab) New to sous vide? Download my complete sous vide cooking guide here: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/ Equipment used in this recipe video: Anova Precision Cooker: https://amzn.to/48g7OEv Anova Sous Vide Container: https://amzn.to/3TkNEVm Anova Vacuum Sealer: https://amzn.to/47PbBbS Vacuum-Sealer Rolls: https://amzn.to/3TlwyH3 Non-stick Frying Pan: https://amzn.to/3TlwhE1 Tongs: https://amzn.to/48g7OEv Complete Sous Vide Cookbook: https://amzn.to/3te9LlN