Sous Vide Whole Chicken (Not Poached)

Discover a simpler way to sous vide whole chicken with the innovative technique of molding the sous vide bag into the cavity. No chicken stock, stuffing, or spatchcocking is required. This is a must-try as it's going to be the juiciest, tenderest, and most flavorful chicken you’ll ever make! 🐔 📝 For a detailed written guide, I have laid out everything you need to know about how to sous vide whole chicken street-smartly but also safely including the sous vide whole chicken recipe here: https://www.streetsmartkitchen.com/sous-vide-whole-chicken/ ⏲️ Equipment used in this recipe: Anova Sous Vide Precision Cooker 2.0: https://amzn.to/3SpUDeZ Anova Sous Vide Container: https://amzn.to/48HWAJi Anova Vacuum Sealer: https://amzn.to/47KUqr1 Vacuum Sealer Rolls: https://amzn.to/48HPlRB 👩‍🍳 And if you are new to sous vide, download my complete guide to sous vide cooking here. It's FREE. https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/ ✨ Happy cooking! 🎵 Music from bensound.com