1/2 cup shiitake mushroom, cut into bite-sized pieces
5 ounces radish
1 cup baby carrots
1 tablespoon honey
1 tablespoon sesame oil
salt and pepper to taste
1 stem green onion, chopped
Season beef bone broth or water with soy sauce, onion, garlic, red wine and brown sugar. Mix well and set aside.
Place short ribs, mushroom, radish, and carrots in a slow cooker.
Pour seasoned water over all the ingredients and cook on low for 7-8 hours.
Before serving, transfer all solid ingredients from the slow cooker to a large pot. Add 1 cup of sauce from your slow cooker and cook over high heat on the stove. Meanwhile, add honey and sesame oil. Season with salt and pepper. Stir frequently until the liquid evaporates (about 10 minutes).