Description
An elegant composed beet salad with crumbled feta cheese, green onion, and arugula & spinach mix.
Ingredients
Scale
- 1 lb beet (3 medium ones), peeled and cut into 1/4-inch thick slices
- 2 tbsps Olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 cup crumbled feta cheese
- 1 stem green onion, chopped
- 1 cup arugula and spinach mix
Instructions
- Preheat oven to 400°F.
- Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice.
- Bake 20-25 minutes or until tender.
- Spread out arugula and spinach on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.
Nutrition
- Serving Size: 4
