Name: Crunchy Fennel Apple Salad with Honey Vinaigrette and Walnuts
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 small Granny Smith apple or another crisp variety, cored and thinly sliced; 1 small fennel bulb, thinly sliced; 2 celery stalks, thinly sliced; Salt and pepper, to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar or white wine vinegar; 1 tablespoon honey; Fresh thyme leaves or fennel fronds (optional); 1 ounce walnuts, toasted and roughly chopped

Crunchy Fennel Apple Salad with Honey Vinaigrette and Walnuts

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5 from 6 reviews

This fennel apple salad is a gluten-free and vegan-friendly healthy side dish that takes only 10 minutes to whip up. So crunchy and yummy!

Author: Sharon Chen
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Cuisine: American

Ingredients

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1 small Granny Smith apple or another crisp variety, cored and thinly sliced
1 small fennel bulb, thinly sliced
2 celery stalks, thinly sliced
Salt and pepper, to taste
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar or white wine vinegar
1 tablespoon honey
Fresh thyme leaves or fennel fronds (optional)
1 ounce walnuts, toasted and roughly chopped

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Instructions

Combine thinly sliced apple, fennel, and celery in a large bowl. Season with salt and pepper to taste, then dress with olive oil, vinegar, and honey. Toss well and adjust the flavor by adding more vinegar and/or honey if desired.
Garnish with fresh thyme or fennel fronds (if using) and top the salad with toasted walnuts. Enjoy!

Nutrition

Serving Size: 1
Calories: 157
Sugar: 9.3g
Sodium: 38mg
Fat: 11.8g
Saturated Fat: 1.5g
Carbohydrates: 12.8g
Fiber: 2.7g
Protein: 1.7g

Find it online: https://www.streetsmartkitchen.com/fennel-apple-salad/