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Easy Tacos Recipe

5 from 1 reviews

Ingredients

Scale
  • 1 large Halibut fillet (or Mahi Mahi)
  • Olive oil
  • Sea salt and pepper to taste
  • 1 15 oz can black beans2 Roma tomatoes, diced
  • 2 white zucchinis, diced (2 cups)
  • 1/3 cup cilantro, chopped
  • 2 cups oaxaca cheese, shredded (or Mozzarella)
  • 1 oz butter
  • 1/2 cup onion, sliced
  • 10 corn tortillas
  • Green Salsa
  • 2 limes

Instructions

  1. Preheat oven to 375°F.
  2. Brush fish with olive oil and season with salt and pepper. Wrap it up with Aluminum foil and bake for 15-20 minutes.
  3. In a saucepan, heat up black beans over medium heat for 15 minutes.
  4. In the meanwhile, chop all the veggies and shred cheese.
  5. In a sauté pan, melt butter over high heat. Add onion and sauté for 1 minute or until fragrant.
  6. Add tomatoes and zucchinis. Stir for 2 minutes.
  7. Reduce heat to medium. Add 1/2 tsp salt into the pan and stir a couple times. Cover to cook for 3 minutes. Stir in cilantro and turn off the heat. Taste and add more salt if desire.
  8. In a large non-stick skillet, warm up tortillas with a few shreds of cheese in the center of each tortilla over high heat until the cheese starts melting. Fold each tortilla and heat each side for a few more seconds. Stack up the warm tortillas and wrap with a cloth to keep warm.
  9. Dish veggies, black beans, and fish separately.
  10. Open up one tortilla. Place a scoop of black beans and a scoop of veggies on top of the cheese in the center. Add two or three fish chucks by breaking it with a fork. Garnish with cilantro, drizzle with green salsa and lime juice. Wrap up the goodies and ENJOY!

Keywords: easy tacos

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