Name: Corn and Black Bean Salad with Garlic Lemon Aioli
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups cooked sweet corn kernels (I used sous vide corn on the cob; you can use canned kernels, drained); 1 (15-ounce) can black beans, rinsed and drained well; 1 red bell pepper, diced; 1 medium avocado, diced; 4 stems green onion (green and white parts), chopped; 2 tablespoons chopped parsley; 1 cup Garlic Lemon Aioli or store-bought aioli; 1/2 teaspoon smoked paprika

Corn and Black Bean Salad with Garlic Lemon Aioli

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5 from 5 reviews

Corn and black bean salad tossed in a flavorful homemade garlic lemon aioli. Enjoy a variety of textures, colors, and flavors.

Author: Sharon Chen
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Salad
Method: Mix
Cuisine: American
Diet: Gluten Free

Ingredients

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1 1/2 cups cooked sweet corn kernels (I used sous vide corn on the cob; you can use canned kernels, drained)
1 (15-ounce) can black beans, rinsed and drained well
1 red bell pepper, diced
1 medium avocado, diced
4 stems green onion (green and white parts), chopped
2 tablespoons chopped parsley
1 cup Garlic Lemon Aioli or store-bought aioli
1/2 teaspoon smoked paprika

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Instructions

Place corn kernels, black beans, red bell pepper, avocado, green onions, and parsley in a large mixing bowl.
Pour the garlic lemon aioli over all the prepared ingredients, then dust with smoked paprika. Mix well and serve.

Nutrition

Serving Size: 1
Calories: 180
Sugar: 3.8g
Sodium: 430.1mg
Fat: 7.5g
Saturated Fat: 1.3g
Carbohydrates: 24g
Fiber: 8.9g
Protein: 7g
Cholesterol: 30.8mg

Find it online: https://www.streetsmartkitchen.com/corn-and-black-bean-salad/