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Corn and Black Bean Salad with Garlic Lemon Aioli

Corn and Black Bean Salad with Garlic Lemon Aioli

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mix
  • Cuisine: American
  • Diet: Gluten Free


Corn and black bean salad tossed in a flavorful homemade garlic lemon aioli. Enjoy a variety of textures, colors, and flavors.


  • 1 1/2 cups cooked sweet corn kernels (I used sous vide corn on the cob; you can use canned kernels, drained)
  • 1 (15-ounce) can black beans, rinsed and drained well
  • 1 red bell pepper, diced
  • 1 medium avocado, diced
  • 4 stems green onion (green and white parts), chopped
  • 2 tablespoons chopped parsley
  • 1 cup Garlic Lemon Aioli or store-bought aioli
  • 1/2 teaspoon smoked paprika


  1. Place corn kernels, black beans, red bell pepper, avocado, green onions, and parsley in a large mixing bowl. 
  2. Pour the garlic lemon aioli over all the prepared ingredients, then dust with smoked paprika. Mix well and serve.


  • Serving Size: 1
  • Calories: 180
  • Sugar: 3.8g
  • Sodium: 430.1mg
  • Fat: 7.5g
  • Saturated Fat: 1.3g
  • Carbohydrates: 24g
  • Fiber: 8.9g
  • Protein: 7g
  • Cholesterol: 30.8mg
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