Description
Corn and black bean salad tossed in a flavorful homemade garlic lemon aioli. Enjoy a variety of textures, colors, and flavors.
Ingredients
Scale
- 1 1/2 cups cooked sweet corn kernels (I used sous vide corn on the cob; you can use canned kernels, drained)
- 1 (15-ounce) can black beans, rinsed and drained well
- 1 red bell pepper, diced
- 1 medium avocado, diced
- 4 stems green onion (green and white parts), chopped
- 2 tablespoons chopped parsley
- 1 cup Garlic Lemon Aioli or store-bought aioli
- 1/2 teaspoon smoked paprika
Instructions
- Place corn kernels, black beans, red bell pepper, avocado, green onions, and parsley in a large mixing bowl.Â
- Pour the garlic lemon aioli over all the prepared ingredients, then dust with smoked paprika. Mix well and serve.
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 3.8g
- Sodium: 430.1mg
- Fat: 7.5g
- Saturated Fat: 1.3g
- Carbohydrates: 24g
- Fiber: 8.9g
- Protein: 7g
- Cholesterol: 30.8mg
