Name: Chimichurri Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Argentinean
Ingredients: 1 cup lightly packed fresh parsley; 2 large cloves garlic; 1 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 1/4 cup beef bone broth; 1/4 cup organic red wine vinegar; 1/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Chimichurri Sauce Recipe

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Expect a slightly spicy, Mediterranean-inspired vibe in this chimichurri sauce recipe and use it to finish steak or other meat cooked in different ways.

Author: Sharon Chen
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup
Category: Sauce, Gluten Free, Paleo
Method: Blend
Cuisine: Argentinean

Ingredients

Units Scale

1 cup lightly packed fresh parsley
2 large cloves garlic
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 cup beef bone broth
1/4 cup organic red wine vinegar
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well.
Pour the chimichurri sauce into an 8-oz mason jar. Cover and store in the fridge for up to 2 weeks.

Nutrition

Serving Size: 1
Calories: 505
Sugar: 1.5g
Sodium: 1228mg
Fat: 50.7g
Saturated Fat: 7.3g
Carbohydrates: 11.6g
Fiber: 2.9g
Protein: 5.6g

Find it online: https://www.streetsmartkitchen.com/chimichurri-sauce-recipe/