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Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

Expect a slightly spicy, Mediterranean-inspired vibe in this chimichurri sauce recipe and use it to finish steak or other meat cooked in different ways.

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce, Gluten Free, Paleo
  • Method: Blend
  • Cuisine: Argentinean

Ingredients

Scale
  • 1 cup lightly packed fresh parsley
  • 2 large cloves garlic
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup beef bone broth
  • 1/4 cup organic red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well.
  2. Pour the chimichurri sauce into an 8-oz mason jar. Cover and store in the fridge for up to 2 weeks.

Nutrition

Keywords: Chimichurri Sauce Recipe

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