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Grilled Chicken Kabobs with Pineapple

Chicken kabobs with marinated chicken, bell peppers, pineapple chunks, mushrooms and cherry tomatoes are packed with flavor and perfect for your gatherings.

Chicken kabobs with marinated chicken, bell pepper, pineapple, mushroom and cherry tomatoes.

Scale

Ingredients

For the chicken marinade:

For the chicken kabobs:

Instructions

  1. Place the chicken marinade ingredients in a medium saucepan and bring to a boil. Once the mixture starts boiling, turn down the heat and simmer for 5 minutes. Remove heat and let cool.
  2. Place prepared chicken cubes in the saucepan with the marinade. Mix well and refrigerate for 1-2 hours.
  3. Meanwhile, prepare vegetables and soak 15 wooden skewers in water for 30 minutes.
  4. When ready to cook, preheat grill to medium-high heat. Thread bell pepper, mushroom, pineapple, chicken and tomatoes on the skewers, leaving the chicken marinade in the saucepan.
  5. Bring the marinade to a boil.
  6. Grill the chicken kabobs for 12-15 minutes until the chicken is completely cooked through, turning and brushing with the remaining marinade occasionally.

Notes

You can use fresh pineapples for this recipe. I used canned pineapple chunks in 100% pineapple juice and reserved 1/2 cup juice from the can for the chicken marinade.

Nutrition

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