Name: Braised Leeks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter, divided (use coconut oil if vegan); 1/2 teaspoon sugar; Sea salt; 4 large leeks, white and light green parts only, root ends trimmed, halved lengthwise and rinsed thoroughly; 1/4 cup dry white wine; 1/4 cup chicken bone broth or vegetable broth; 1 teaspoon fresh thyme leaves, minced; 1 bay leaf; 1 tablespoon fresh parsley leaves, chopped; 1 teaspoon lemon juice; Fresh ground black pepper

Braised Leeks

Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice. Absolutely unconventional, yet amazing!

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5 from 3 reviews

Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice.

Author: Sharon Chen
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Vegetable, Gluten Free, Vegetarian
Method: Stove
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

3 tablespoons unsalted butter, divided (use coconut oil if vegan)
1/2 teaspoon sugar
Sea salt
4 large leeks, white and light green parts only, root ends trimmed, halved lengthwise and rinsed thoroughly
1/4 cup dry white wine
1/4 cup chicken bone broth or vegetable broth
1 teaspoon fresh thyme leaves, minced
1 bay leaf
1 tablespoon fresh parsley leaves, chopped
1 teaspoon lemon juice
Fresh ground black pepper

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Instructions

In a large skillet (ideally nonstick one), melt 2 tablespoons butter over medium-high heat. Sprinkle the sugar and 1/4 teaspoon salt evenly over the bottom of the skillet.
Gently place leeks into the skillet in a single layer, cut side down. Cook for about 5 minutes, shaking the skillet occasionally until the cut side of the leeks is golden brown. If your leeks brown too quickly, adjust the heat.
Now, add wine, chicken bone broth, fresh thyme, and bay leaf. Reduce the heat to low, cover and simmer until the leeks are tender and translucent, about 10 minutes.
Gently transfer the leeks to a serving plate, leaving the liquid in the skillet. Cover the leeks with foil and set aside.
Return the liquid to a simmer over medium-high heat. Add 1 tablespoon butter, parsley and lemon juice in the skillet. Once the butter is melted, stir and season with salt and pepper to taste. Spoon the sauce over the leeks and serve. Enjoy!

Notes

For a vegan version, substitute the butter for coconut oil and substitute the chicken broth for vegetable broth.

Nutrition

Serving Size: 1
Calories: 147
Sugar: 4.1g
Sodium: 202mg
Fat: 9g
Saturated Fat: 5.5g
Carbohydrates: 13.8g
Fiber: 1.7g
Protein: 1.6g
Cholesterol: 23mg

Find it online: https://www.streetsmartkitchen.com/braised-leeks/