Blueberry Ricotta Toast
Blueberry and ricotta cheese on toast finished with slivered almonds, lemon juice and lemon zest.
- Yield: 6 toasts
- Category: Snack, Breakfast
- Cuisine: American
Ingredients
Units
Scale
- 1/2 loaf of baguette, cut into 6 slices
- 3/4 cup ricotta cheese
- 1/4 cup fresh blueberries (or more)
- 2 tablespoons slivered almonds
- Freshly squeezed lemon juice
- 1 teaspoon lemon zest
Instructions
- Place bread in a toaster and toast to your liking.
- Divide blueberries and almonds into six portions.
- Spread 2 tablespoons ricotta cheese on each bread slice; top with fresh blueberries and slivered almonds; squeeze some lemon juice all over the toast and garnish with lemon zest. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 67
- Sugar: 1g
- Sodium: 57mg
- Fat: 3.6g
- Saturated Fat: 1.7g
- Carbohydrates: 4.6g
- Fiber: 0.5g
- Protein: 4.4g
- Cholesterol: 10mg
Find it online: https://www.streetsmartkitchen.com/blueberry-ricotta-toast/