Baked Cinnamon Apples With Ice Cream
A super easy cinnamon apple recipe that only requires 4 ingredients and 10 minutes of hands-on time. It’s wonderful to serve with ice creams.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
Units
Scale
- 1 lb red delicious apple, cored and sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 425F. Remove cores from apples and cut them into slices.
- In a saucepan, melt butter over medium heat; whisk in brown sugar until smoothie. Combine apple slices with the mixture.
- Place apple sliced in a 9×13″ baking dish in a single layer. Top with cinnamon and bake for 25-30 minutes until apples are soft and dark brown.
- Serve over your favorite ice cream with the sauce. Enjoy!
Nutrition
- Serving Size: 4