Name: Salsa de Guajillo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound Roma tomatoes; 1/3 cup white onion, roughly chopped; 1 clove garlic; 1/2 cup water or vegetable broth; 6 Guajillo chilies; 1/2 teaspoon sea salt

Salsa de Guajillo

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Smoky, spicy, and refreshing, this salsa goes well with pretty much everything—tacos, tortilla chips, quesadillas, or even pasta.

Author: Sharon Chen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 3 cups
Category: Appetizer
Method: Blend
Cuisine: Mexican
Diet: Vegan

Ingredients

Units Scale

1 pound Roma tomatoes
1/3 cup white onion, roughly chopped
1 clove garlic
1/2 cup water or vegetable broth
6 Guajillo chilies
1/2 teaspoon sea salt

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Instructions

Preheat the oven to 350°F. Roast Roma tomatoes and Guajillo chilies together for 10 minutes. Flip the chilies halfway through.
Place all prepared ingredients in a food processor. Blend well.
Optional: Use a colander to screen out any solid pieces to ensure a smooth salsa if you like.

Nutrition

Serving Size: 1 cup
Calories: 71
Sugar: 9.4g
Sodium: 278.1mg
Fat: 0.7g
Carbohydrates: 17.2g
Fiber: 3.5g
Protein: 3.4g

Find it online: https://www.streetsmartkitchen.com/authentic-mexican-salsa-trilogy/