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Salsa de Guajillo

Salsa de Guajillo

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer
  • Method: Blend
  • Cuisine: Mexican
  • Diet: Vegan


Smoky, spicy, and refreshing, this salsa goes well with pretty much everything—tacos, tortilla chips, quesadillas, or even pasta. 


Units Scale
  • 1 pound Roma tomatoes
  • 1/3 cup white onion, roughly chopped
  • 1 clove garlic
  • 1/2 cup water or vegetable broth
  • 6 Guajillo chilies
  • 1/2 teaspoon sea salt


  1. Preheat the oven to 350°F. Roast Roma tomatoes and Guajillo chilies together for 10 minutes. Flip the chilies halfway through.
  2. Place all prepared ingredients in a food processor. Blend well.
  3. Optional: Use a colander to screen out any solid pieces to ensure a smooth salsa if you like.  


  • Serving Size: 1 cup
  • Calories: 71
  • Sugar: 9.4g
  • Sodium: 278.1mg
  • Fat: 0.7g
  • Carbohydrates: 17.2g
  • Fiber: 3.5g
  • Protein: 3.4g
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