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Zucchini Egg Nests Recipe

These fun and delicious zucchini egg nests come together in 15 minutes with just six ingredients and six steps.
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These fun and delicious zucchini egg nests come together in 15 minutes with just six ingredients, six steps, and one pan.

Ingredients

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  • 2 zucchini (14 ounces/400g)
  • 1 tablespoon olive oil
  • 2 tablespoons Parmesan cheese, grated, divided
  • Salt and pepper, to taste
  • 4 eggs

Instructions

  • Wash zucchini and create spaghetti noodles using a spiralizer. Alternatively, slice into thin ribbons with a vegetable peeler.
  • Heat olive oil in a non-stick skillet over medium heat. Add the zucchini and sauté for a minute to soften.
  • Sprinkle over 1 tablespoon Parmesan cheese and season with salt and pepper. Mix thoroughly.
  • Divide the zucchini mixture into four portions, shaping each into a round fritter in the skillet. Create a small well in the center of each fritter, and crack an egg into each well.
  • Cover the skillet with a lid and cook for about 5 minutes, or until the egg whites are set and the yolks are still runny.
  • Remove from heat, season with salt and pepper, and sprinkle over the remaining Parmesan. Serve immediately.

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