Made with 5-min home-made hot chili oil and pepper solids and simmered in a shiitake mushroom broth.
1. Boiling tofu in salted water will make the tofu strong and not easy to break.
2. If you don’t have Sichuan numbing pepper, you can still make this recipe with ground black pepper. But the result is going to be less ideal.
3. For finely ground Sichuan numbing pepper, toast the peppercorns over high heat until fragrant, then process them in a food processor.
Keywords: vegan mapo tofu