Description
Full of flavor, this super-quick Thai beef stir fry is packed with healthy vegetables. It’s a great weekday dinner option. Ready in 20 minutes.
Ingredients
Scale
- 2 tablespoons avocado oil or vegetable oil
- 2 Thai chili, sliced
- 3 cloves garlic, sliced
- 1 cup yellow onion, sliced
- 8 ounces snow peas
- 8 ounces button mushrooms, sliced
- Half of a red bell pepper, sliced
- 1 pound sirloin beef, cut into ¼-inch thin strips
- 2 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1/2 teaspoon brown sugar
- 1 small bunch of fresh Thai basil leaves
Instructions
- Heat oil in a wok or a large skillet over high heat until a drop of water sizzles. Add chili, garlic, and onion. Quickly sauté until fragrant, about 30 seconds.
- Add snow peas, mushrooms, and bell pepper. Sauté for about 2 minutes.
- Switch to medium-high heat. Stir in beef; separate the slices using a spatula. Whisk oyster sauce, fish sauce, and brown sugar in a small bowl and add the sauce in the wok. Cook for 2 more minutes or stir fry beef until tender, stirring frequently.
- Turn off the heat and toss basil leaves in the beef stir fry. Serve over rice.
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 5.3g
- Sodium: 1025.8mg
- Fat: 14g
- Saturated Fat: 2.7g
- Carbohydrates: 20.8g
- Fiber: 6.4g
- Protein: 33.2g
- Cholesterol: 66.9mg
