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Thai Beef Stir Fry

Thai Beef Stir Fry

5 from 4 reviews

Full of flavor, this super-quick Thai beef stir fry is packed with healthy vegetables. It’s a great weekday dinner option. Ready in 20 minutes.

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Ingredients

Instructions

  1. Heat oil in a wok or a large skillet over high heat until a drop of water sizzles. Add chili, garlic, and onion. Quickly sauté until fragrant, about 30 seconds.
  2. Add snow peas, mushrooms, and bell pepper. Sauté for about 2 minutes.
  3. Switch to medium-high heat. Stir in beef; separate the slices using a spatula. Whisk oyster sauce, fish sauce, and brown sugar in a small bowl and add the sauce in the wok. Cook for 2 more minutes or stir fry beef until tender, stirring frequently.
  4. Turn off the heat and toss basil leaves in the beef stir fry. Serve over rice.

Nutrition

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