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Tex-Mex Chili Con Queso

Tex-Mex Chili con Queso

5 from 1 reviews

Ten ingredients and 20 minutes are all you need for this velvety, rich, and dangerously addictive Tex-Mex Chili Con Queso recipe. It’s also gluten-free.

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Ingredients

Instructions

  1. In a cast-iron skillet or a medium saucepan, heat the oil over medium heat and sauté the onion, garlic, and jalapeño (if using fresh) with cumin, salt, and cornstarch for 2 to 3 minutes, until the onion is translucent.
  2. Add the broth and cook for 3 to 4 minutes. Stir constantly, allowing the sauce to thicken.
  3. Add the cheese and tomatoes. Carefully simmer the queso over low heat for 3 to 5 minutes. Stir and adjust its thickness to suit your taste by adding more broth or cheese.
  4. Serve hot with tortilla chips.

Notes

Nutrition

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