Name: Tangy Barbecue Beef Burgers
Prep time: 10 min
Cook time: PT-486544H58M38S
Total time: 8 h 10 min
Cuisine: American
Ingredients: 1 (3- to 4-pound) boneless beef roast; 1/2 medium onion, diced; 4 teaspoons minced garlic; 1/4 cup brown sugar, firmly packed; 2 teaspoons dry mustard; 1 teaspoon chili powder; 1 teaspoon paprika; 1/3 cup cider vinegar; 1/3 cup Worcestershire sauce; 3 tablespoons lemon juice; 1 cup ketchup; 1 teaspoon sea salt; 6-8 burger buns

Tangy Barbecue Beef Burgers

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5 from 5 reviews

Make your own tender, tangy, juicy beef burgers at home with only 12 basic ingredients and ten minutes of prep time. Then let the slow cooker take care of the rest.

Author: Sharon Chen
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 8 hours 10 minutes
Yield: 6-8 burgers
Category: Main
Method: Slow Cooker
Cuisine: American

Ingredients

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1 (3- to 4-pound) boneless beef roast
1/2 medium onion, diced
4 teaspoons minced garlic
1/4 cup brown sugar, firmly packed
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup cider vinegar
1/3 cup Worcestershire sauce
3 tablespoons lemon juice
1 cup ketchup
1 teaspoon sea salt
6-8 burger buns

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Instructions

Place beef roast in a 4- or 6-quart slow cooker.
In a large mixing bowl, combine all other ingredients other than the buns; mix well.
Pour the sauce mixture over the beef. Cook on low for 6-8 hours.
Once done, use two forks to shred the beef. Taste, add more salt if desired.
Serve in burger buns with spring mix and tomato slices.

Nutrition

Serving Size: 1
Calories: 92
Sugar: 16.4g
Sodium: 738.8mg
Fat: 0.5g
Saturated Fat: 0.1g
Carbohydrates: 21g
Fiber: 0.4g
Protein: 1.1g
Cholesterol: 2.6mg

Find it online: https://www.streetsmartkitchen.com/tangy-barbecue-beef-burgers/