Pan-Steamed Broccolini with Portobello Mushrooms
This pan-steamed broccolini side dish is simple, quick, and delicious. It’s gluten-free and can be easily made vegan.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Steamed
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- One bunch (about 12 ounces) of broccolini
- 2 portobello mushrooms, stems removed (about 8 ounces)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons sous vide steak juice, beef broth, chicken broth, or vegetable broth
- 1 tablespoon Worcestershire sauce (optional)
- Red pepper flakes (optional)
Instructions
- Heat a large sauté pan (with lid) over medium-high heat, add olive oil and swirl for the oil to coat the pan well.
- Add garlic and quickly sauté with a spatula. Place broccolini in the pan, spread it out, and place portobello mushrooms, cap side down, on the side.
- Season with salt and pepper to taste.
- Add the cooking liquid of your choice and Worcestershire sauce if using. Cover the pan immediately to steam for 5-7 minutes.
- Dish and serve with a dash of red pepper flakes if desired.
Nutrition
- Serving Size: 1
- Calories: 179
- Sugar: 11.5g
- Sodium: 133.7mg
- Fat: 16.1g
- Saturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 33.3g
- Fiber: 11.9g
- Protein: 14.8g
- Cholesterol: 0mg
Find it online: https://www.streetsmartkitchen.com/steamed-broccolini/
