Description
A refreshing and fragrant cocktail made with St. Germain, Rum, pineapple juice and Ginger Ale.
Ingredients
Units
Scale
- 4 fl oz St. Germain liquor
- 4 fl oz clear Rum
- 4 fl oz pineapple juice
- 2 fl oz Ginger Ale
- 6 mint leaves (optional)
- ice cubes
Instructions
- Place 6-8 ice cubes in a cocktail shaker. (If you don’t have one, any tall container with a tight lid will work.) Shake pineapple juice well and pour 4 fl oz over the ice, followed by St. Germain and Rum. Add mint leaves if using. Close the lid and shake vigorously for 30 seconds.
- Fill a cocktail glass with 4-6 new ice cubes, pour the mixed drink from the shaker into the glass. Add Ginger Ale, then stir gently. Garnish with more mint leaves and/or a slice of pineapple. Enjoy!
Notes
Recipe credit goes to Felix Chang.
Nutrition
- Serving Size: 1
