Description
Honey shrimp in sriracha and tomato sauce served on a bed of lettuce. Eight ingredients and 20 minutes of total time.Â
Ingredients
Units
Scale
- 2 tablespoons sriracha sauce
- 2 tablespoons tomato sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon honey
- Romaine lettuce leaves
- 2 teaspoons olive oil
- 8 ounces of medium-sized shrimp, peeled and deveined
- Sea salt
Instructions
- Mix Sriracha sauce, tomato sauce, garlic powder, and honey into a small bowl and set aside.
- Place two Romaine lettuce leaves onto a serving plate. (This step is optional but I would highly recommend it if you happen to have some lettuce in your fridge.)
- In a skillet, heat olive oil over medium heat. Then, add shrimp. Sauté for 3 minutes. The color of the shrimp should start turning pink.
- Season the shrimp with a pinch of salt, then add the mixed sauce. Cook for 2 more minutes, stirring frequently, and make sure all shrimp is completely coated with the sauce and cooked through.
- Transfer the shrimp from the skillet to the prepared serving plate lined with lettuce leaves. Serve immediately.
Notes
Frozen shrimp works well for this recipe. Please thaw and pat dry before cooking.
