1. Frozen shrimp works totally fine for this dish. Just remember to dry the thawed shrimp with paper towel before you throw them in a pan with heated oil.
2. OK, for the optional step of preparing two lettuce leaves for this dish, I admit that my original intention was for the presentation. (It does look good, right?!) However, once after finishing the shrimp, I wrapped the lettuce up with the leftover sauce on it and put it in my mouth, damn it tasted absolutely great! I was telling Han that I must blog about this. I had to tell you! So try it out.
Keywords: honey shrimp