Name: Spiced Roasted Walnuts (Vegan & GF)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 cups
Cuisine: American
Ingredients: 3 cups walnut halves; 2 tablespoons extra-virgin olive oil or melted butter if not vegan; 1/4 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon red chili flakes; 1 tablespoon fresh thyme, minced (or 1 teaspoon dried thyme); 1 teaspoon fresh rosemary, minced (or 1/4 teaspoon dried rosemary, chopped)

Spiced Roasted Walnuts (Vegan & GF)

★★★★★

5 from 9 reviews

These spiced roasted walnuts make the perfect salad topper or healthy snack. Easy, versatile, and done in 20 minutes. They are gluten-free and 100% vegan.

Author: Sharon Chen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 cups 1x
Category: Snacks, Gluten Free, Vegan
Method: Oven / Stovetop
Cuisine: American

Ingredients

Scale

3 cups walnut halves
2 tablespoons extra-virgin olive oil or melted butter if not vegan
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1 1/2 teaspoons smoked paprika
1/2 teaspoon red chili flakes
1 tablespoon fresh thyme, minced (or 1 teaspoon dried thyme)
1 teaspoon fresh rosemary, minced (or 1/4 teaspoon dried rosemary, chopped)

Instructions

Oven method:

Preheat oven to 350°F.
Place walnuts in a large bowl and toss walnuts with olive oil.
Add all spices in the bowl and toss well.
Lay the spiced walnuts on a baking sheet in a single layer. Optional: use aluminum foil or parchment paper for easy clean-up. Bake for 5-10 minutes until golden brown. Enjoy!

Stovetop method:

Heat olive oil or melt 2 tablespoons butter in a large, heavy skillet over medium heat, 2-3 minutes.
Add walnuts, sprinkle with desired seasonings. Stir frequently to prevent walnuts from burning. Toast for 1-2 minutes or until the walnuts are golden brown. Transfer to a cookie sheet or a plate to let cool.

Notes

Optional spices: Teaspoon of kosher salt, sea salt, pink Himalayan salt, black pepper.
Store the roasted walnuts in an airtight glass container at room temperature for up to three months or refrigerate for longer.

Nutrition

Serving Size: 1 cup
Calories: 291
Sugar: 0.1g
Sodium: 388mg
Fat: 29.7g
Saturated Fat: 2.8g
Carbohydrates: 5.6g
Fiber: 2.9g
Protein: 5.3g
Cholesterol: 0mg

Keywords: roasted walnuts

Find it online: https://www.streetsmartkitchen.com/spiced-roasted-walnuts/