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Spiced Roasted Walnuts (Vegan & GF)

5 from 6 reviews

These spiced roasted walnuts make the perfect salad topper or healthy snack. Easy, versatile, and done in 20 minutes. They are gluten-free and 100% vegan.

Ingredients

Instructions

Oven method:

  1. Preheat oven to 350°F.
  2. Place walnuts in a large bowl and toss walnuts with olive oil.
  3. Add all spices in the bowl and toss well.
  4. Lay the spiced walnuts on a baking sheet in a single layer. Optional: use aluminum foil or parchment paper for easy clean-up. Bake for 5-10 minutes until golden brown. Enjoy!

Stovetop method:

  1. Heat olive oil or melt 2 tablespoons butter in a large, heavy skillet over medium heat, 2-3 minutes.
  2. Add walnuts, sprinkle with desired seasonings. Stir frequently to prevent walnuts from burning. Toast for 1-2 minutes or until the walnuts are golden brown. Transfer to a cookie sheet or a plate to let cool.

Notes

Nutrition

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