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Sous Vide Scallops with Brown Butter and Caper Sauce

sous vide scallops with brown butter and caper sauce

Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Category: Seafood
  • Method: Sous Vide
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 18 fresh sea scallops, rinsed and patted dry
  •  Sea salt
  •  Freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 2 tablespoons finely chopped shallot
  • 3 tablespoons salt-packed capers, rinsed of excess salt
  •  Juice of a lemon
  • 1/2 cup (packed) flat-leaf parsley leaves, finely chopped
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

Nutrition

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