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Sous Vide Scallops with Brown Butter and Caper Sauce

sous vide scallops with brown butter and caper sauce
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5 from 5 reviews

Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.

Ingredients

Units Scale
  • 18 fresh sea scallops, rinsed and patted dry
  • Sea salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 2 tablespoons finely chopped shallot
  • 3 tablespoons salt-packed capers, rinsed of excess salt
  • Juice of a lemon
  • 1/2 cup (packed) flat-leaf parsley leaves, finely chopped
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

Nutrition

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