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sous vide scallops with brown butter and caper sauce

Sous Vide Scallops with Brown Butter and Caper Sauce

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Category: Seafood
  • Method: Sous Vide
  • Cuisine: American
  • Diet: Gluten Free

Description

Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.


Ingredients

Units Scale
  • 18 fresh sea scallops, rinsed and patted dry
  • Sea salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 2 tablespoons finely chopped shallot
  • 3 tablespoons salt-packed capers, rinsed of excess salt
  • Juice of a lemon
  • 1/2 cup (packed) flat-leaf parsley leaves, finely chopped
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions



Nutrition

  • Serving Size: 1
  • Calories: 217
  • Sugar: 0.5g
  • Sodium: 458.1mg
  • Fat: 17.6g
  • Saturated Fat: 6.2g
  • Carbohydrates: 4.5g
  • Fiber: 0.5g
  • Protein: 11.3g
  • Cholesterol: 41.9mg
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