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Sous Vide Frozen Steak Recipe

sous vide frozen steak - sliced

The most convenient way to cook the perfect steak straight from the freezer every single time.

  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 35 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 2 servings 1x
  • Category: Meat
  • Method: Sous Vide
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 1-inch-thick ribeye, NY strip, sirloin, or T-bone steaks, fresh or frozen
  • Salt and pepper, to taste (optional) 
  • 12 sprigs fresh rosemary (optional) 
  • Unsalted butter as needed

Instructions

Nutrition

Keywords: sous vide frozen steak

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