Sous vide corn on the cob locks in the corn’s juices, ensuring that it arrives on the plate extra moist, perfectly buttered, and with more intense flavor.
Recipe adapted from Complete Sous Vide Cookbook: 150+ for Perfect Meat, Seafood, Vegetables, and More, written by yours truly.
Find it online: https://www.streetsmartkitchen.com/sous-vide-corn-on-the-cob/