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For a weeknight meal, this savory and scrumptious beef burgundy can be easily put together in a slow cooker to simplify the process!
To make this recipe gluten free, substitute Tamari or coconut aminos for the soy sauce and replace the flour with 3 tablespoons cornstarch as a thickening agent. If using cornstarch, dissolve it in 1/3 cup cold water, then add the mixture at step 4 after the wine is evaporated.
Keywords: beef burgundy
Find it online: https://www.streetsmartkitchen.com/slow-cooker-beef-burgundy/