1-2 tsps ground fresh chili paste (Sambal Oelek), or red chili flakes
For garnishing
a handful of fresh cilantro
1/4cup roasted peanuts, crushed
1 lime, cut into wedges
Instructions
Soak noodles in hot water for 8-10 minutes according to the package instruction for stir fry.
Meanwhile, beat eggs, prepare or shaw shrimp, chop green onion and garlic, combine Pad Thai sauce ingredients in a small bowl. (Yes, you can do all that in 10 minutes with pre-prepared frozen shrimp).
Add anther 2 tbsps oil in the pan. Now scramble the eggs over medium-high heat. This should take you less than a minute.
Now pour the sauce into the pan, followed by green onions. Stir well. Add noodles, bean sprouts and cooked shrimp. Use tongs or chopsticks to mix until the sauce is evenly spread out onto the noodles. Taste. Add a pinch of salt or more chili flakes if desired.
Turn off the heat. Dish and garnish with fresh cilantro, crushed roasted peanuts and lime wedges.