Shakshuka Recipe with Red Enchilada Sauce
Easy 7-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main, Breakfast, Gluten Free
- Method: Stove & Bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup onion, diced
- 1 green bell pepper, diced
- 1 pouch Simply Organic Red Enchilada Simmer Sauce
- 1 (14.5-oz) can fire roasted diced tomatoes
- 6 eggs
- Fresh cilantro and avocado for serving
Instructions
- Preheat oven to 350°F.
- Heat up a 9-inch cast iron skillet over medium-high heat. Add beef, onion, and bell peppers. Use a wooden spatula to quickly break the beef into small pieces. Stir and cook until the beef is no longer pink, about 5 minutes.
- Pour Simply Organic Red Enchilada Simmer Sauce into the beef mixture, followed by diced tomatoes. Stir and mix well.
- Make a “well” using your spatula, crack an egg into the “well.” Repeat this step with the rest of the eggs. Turn heat down to medium. Let it cook for about 2 minutes.
- Transfer the shakshuka to oven and bake for 7 minutes, or until the egg white is set.
- Garnish with fresh cilantro. Serve with avocados. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 319
- Sugar: 7.2g
- Sodium: 756.6mg
- Fat: 10.6g
- Saturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 15.8g
- Fiber: 2.7g
- Protein: 35.7g
- Cholesterol: 346.8mg
Find it online: https://www.streetsmartkitchen.com/shakshuka-recipe/