Print

Sautéed Bok Choy with Shiitake Mushrooms (Gluten-Free & Vegan)

Bored of broccoli? This sautéed bok choy recipe is the perfect healthy side dish, requiring only six ingredients and 10 minutes to make. Vegan and gluten-free.

5 from 4 reviews

Bored of broccoli? This sautéed bok choy recipe is the perfect healthy side dish, requiring only six ingredients and 10 minutes to make. Vegan and gluten-free.

Scale

Ingredients

Instructions

  1. Heat oil over medium-high heat in a large skillet or a frying pan until hot, about 40 seconds to 1 minute.
  2. Stir in minced garlic and quickly sauté for 30 seconds or until fragrant.
  3. Add baby bok choy, followed by shiitake mushrooms. Stir frequently until the bok choy starts to wilt.
  4. Add coconut aminos. Cook and stir until well combined.
  5. Taste and add a pinch of salt to taste. Garnish with sesame seeds if desired. Dish and serve.

Notes

If using dried shiitake mushrooms, soak the mushrooms in water for 10-15 minutes until they are soft. Drain then cut in half.

407 Shares
Yum7
Pin400
Share
Tweet
+1