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Sausage Lentil Soup

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  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Category: Main Course, Soups
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free


Loaded with vegetables, sausage and lentils, this hearty slow cooked Sausage Lentil Soup is extremely savory and healthy! Get the recipe now.


Units Scale
  • 16 oz Hot Italian Sausage
  • 1 cup carrot, diced
  • 1 stalk celery, diced
  • 1/2 green pepper, diced
  • 1 large onion, chopped
  • 2 cups sweet potato/yam, diced
  • 2 cups frozen vegetable mix
  • 1 cup lentil, rinsed
  • 2 beef bouillon cubes
  • 2 cup shredded kale, firmly packed
  • 1/4 cup chopped cilantro
  • 1 teaspoon dried basil
  • 5 cups hot water
  • sour cream for topping (optional)


  1. Remove sausage skin. In a large skillet, brown sausage over high heat. Use your spatula to break the meat in small pieces. Stir for about 2-3 minutes.
  2. Place prepared vegetables in crock pot.
  3. In a large bowl, dissolve beef bouillon cubes in hot water. Add basil, chopped cilantro and lentil.
  4. Pour lentil mixture over the vegetables and place sausage on top. Don’t stir.
  5. Cover and cook on high for 6 hours or on low for 10-12 hours.
  6. Serve with sour cream.


  • Serving Size: 6-8
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