Name: Sausage Lentil Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 16 oz Hot Italian Sausage; 1 cup carrot, diced; 1 stalk celery, diced; 1/2 green pepper, diced; 1 large onion, chopped; 2 cups sweet potato/yam, diced; 2 cups frozen vegetable mix; 1 cup lentil, rinsed; 2 beef bouillon cubes; 2 cup shredded kale, firmly packed; 1/4 cup chopped cilantro; 1 teaspoon dried basil; 5 cups hot water; sour cream for topping (optional)

Sausage Lentil Soup

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Loaded with vegetables, sausage and lentils, this hearty slow cooked Sausage Lentil Soup is extremely savory and healthy! Get the recipe now.

Author: Sharon Chen
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Category: Main Course, Soups
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

16 oz Hot Italian Sausage
1 cup carrot, diced
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
2 cups sweet potato/yam, diced
2 cups frozen vegetable mix
1 cup lentil, rinsed
2 beef bouillon cubes
2 cup shredded kale, firmly packed
1/4 cup chopped cilantro
1 teaspoon dried basil
5 cups hot water
sour cream for topping (optional)

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Instructions

Remove sausage skin. In a large skillet, brown sausage over high heat. Use your spatula to break the meat in small pieces. Stir for about 2-3 minutes.
Place prepared vegetables in crock pot.
In a large bowl, dissolve beef bouillon cubes in hot water. Add basil, chopped cilantro and lentil.
Pour lentil mixture over the vegetables and place sausage on top. Don’t stir.
Cover and cook on high for 6 hours or on low for 10-12 hours.
Serve with sour cream.

Nutrition

Serving Size: 6-8

Find it online: https://www.streetsmartkitchen.com/sausage-lentil-soup/