Classic Chinese salt and pepper shrimp with a healthy twist without losing any authentic taste. It’s gluten-free and only requires 15 minutes. So quick and yum!
Toss ginger, garlic and chili combination into the pan. Stir frequently until the shrimp is opaque.
Quickly add salt, pepper, and sugar. Stir until shrimps are evenly coated by all seasonings, about 30 seconds. Dish. Garnish with green onion and serve immediately.
Notes
The same amount of spices might be too strong for peeled shrimp. Reduce the spices accordingly if using peeled shrimp for this recipe.
I recommend purchasing your shrimp in the seafood section of an Asian market for the most authentic taste, but that will require a bit more prep time in order to devein the shrimp.Â