Instructions

1. Rinse shrimp in cold water and pat dry with paper towels.
2. Combine salt, pepper and sugar in a small bowl.
3. Combine prepared ginger, garlic, and chili in a separate small bowl. These two steps will allow you to move quickly while cooking.
4. Heat oil in a large skillet or wok over high heat. Swirl.
5. When the oil is hot, place shrimp into the pan and sauté until it begins to turn pink, about 2 to 3 minutes.
6. Toss ginger, garlic and chili combination into the pan. Stir frequently until the shrimp is opaque.
7. Quickly add salt, pepper, and sugar. Stir until shrimps are evenly coated by all seasonings, about 30 seconds. Dish. Garnish with green onion and serve immediately.