Roasted Pork Ribs
Roasted in a flavorful sauce mixed with honey, tomato paste, ground mustard, garlic and soy sauce, these pork ribs are seriously to die for!
- Category: Meat
- Cuisine: American
Ingredients
Units
Scale
- 1 6-ounce can tomato paste
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon ground mustard
- 2 large cloves of garlic, minced or pressed
- 3 tablespoons olive oil
- 3 pounds pork back ribs, cut
Instructions
- In a large container (big enough to hold all the ribs), mix tomato paste, soy sauce, honey, ground mustard, garlic, and olive oil. Stir until smooth and even to form a marinade.
- Rinse ribs and pat the surface of the ribs dry with paper towels before marinating. Use tongs to roll one rib at a time in the marinade and continue with the rest of the ribs until each of them is well coated. Set the ribs in fridge to marinate over night.
- When ready to cook, preheat oven to 350°F. Take out the ribs from your fridge and let them sit in room temperature for 15 minutes. In the meanwhile, add 1/4 cup water in a large baking dish (use a roasting pan if you have one) and transfer the ribs over.
- When oven is fully preheated, bake uncovered for 2 to 2.5 hours. (Depends on how strong your oven is).
- Half way through roasting, flip the ribs by using tongs and add the other 1/4 cup water from each corner of your baking dish.
- When done roasting, let the ribs rest for 10 minutes to allow the juices to redistribute throughout the meat.
- Next step, grab one immediately and ENJOY!
Nutrition
- Serving Size: 4-6
Find it online: https://www.streetsmartkitchen.com/roasted-pork-ribs/