Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This ravioli soup is a hearty, yet balanced winter meal that offers an amazing sauce over cheese ravioli with a pop of kale greens to boost the healthiness!

Ravioli Soup with Sausage and Kale

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Category: Main, Soup
  • Method: Stove
  • Cuisine: Italian

Description

This ravioli soup is a hearty, yet balanced winter meal that offers an amazing sauce over cheese ravioli with a pop of kale greens to boost the healthiness!


Ingredients

Units Scale
  • 1/2 pound mild (or hot) Italian sausage, casing off
  • 1/4 cup onion, diced
  • 2 stalks celery, diced
  • 1/4 cup frozen carrots and peas
  • 12 ounces pasta sauce
  • 4 cups unsalted chicken broth or chicken bone broth
  • 1/4 cup sun-dried tomatoes
  • 1 (9-oz) package cheese ravioli
  • Half package of 1 (8-oz) baby kale kit (baby greens, toppings, dressing)
  • 2 tablespoons part-skim ricotta cheese

Instructions

  1. Preheat a large saucepan over medium-high heat. Brown sausage for 5-7 minutes, stirring to crumble meat. Cook until no pink remains. Stir in onion, celery, carrots, and peas into the sausage and cook for 4 minutes, stirring often.
  2. Reduce heat to medium-low. Stir in pasta sauce, broth and sun-dried tomatoes. Simmer for 8-10 minutes, stirring occasionally.
  3. Add ravioli to the sauce, cook for 4-5 minutes or until the ravioli is tender.
  4. To serve, divide soup into two serving bowls. Top each bowl with handful salad greens, then sprinkle with salad toppings, and drizzle with dressing. Finish with 1 tablespoon ricotta cheese for each bowl and serve.

Notes

  • You can easily double the recipe to make 4 servings.
  • Recipe partially adapted from Publix Aprons.

Nutrition

  • Serving Size: 1
  • Calories: 951
  • Sugar: 16.8g
  • Sodium: 2208.8mg
  • Fat: 49.8g
  • Carbohydrates: 86.3g
  • Protein: 40.5g
  • Cholesterol: 150.4mg

Keywords: ravioli soup

Share via
Copy link