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Pineapple Mango Pico de Gallo

In just 10 minutes, you can have a fresh, flavor-packed pineapple mango pico de gallo ready to serve. Perfect on tacos, with entrees, or with chips.

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups pineapple, peeled, cored, diced
  • 2 cups diced mango from 2 ripe mangos
  • 1/2 cup red onion, diced
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeño, seeded, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1 teaspoon chili powder (optional)

Instructions

  1. Combine all ingredients in a large mixing bowl. Mix well. Taste and adjust the flavor accordingly.

Notes

  • This pineapple mango pico de gallo can be stored in the fridge in an air-tight container for up to four days.
  • I recommend making it the day before as the flavor is even better. 

Nutrition

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