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Peach Pico De Gallo

I don’t know where you live, but I hope you are enjoying the summer. This is our first summer here in Austin, TX. Man oh man, Texas heat is no joke. I am gonna need some time to get used to it. However, I do love the opportunity to swim in all these natural spring pools where the temperature of the water is 68°F year around.

When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won’t get enough of.

Ingredients

Scale

Instructions

  1. Chop tomatoes, peaches, jalapeño pepper, onion, garlic and cilantro. Combine in a large mixing bowl, season with salt and pepper, squeeze lime juice over and mix well. Enjoy.

Notes

Feel free to add a pinch of chili powder or use habanero pepper to turn up the heat. 🙂

Nutrition

Keywords: peach pico de gallo

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