Description
When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won’t get enough of.
Ingredients
Units
Scale
- 1 pound Roma tomatoes, diced (about 4 tomatoes)
- 1 1/2 pounds peaches or nectarines, seeded and diced (about 3-4 peaches)
- 1 jalapeño pepper, seeded and finely chopped
- 1 cup white onion, diced
- 1 medium garlic clove, minced
- 1/2 cup chopped cilantro leaves, firmly packed
- Salt and pepper to taste
- Juice of 1–2 limes
Instructions
- Chop tomatoes, peaches, jalapeño pepper, onion, garlic and cilantro. Combine in a large mixing bowl, season with salt and pepper, squeeze lime juice over and mix well. Enjoy.
Notes
Feel free to add a pinch of chili powder or use habanero pepper to turn up the heat. 🙂
Nutrition
- Serving Size: 1
- Calories: 48
- Sugar: 7.8g
- Sodium: 6mg
- Fat: 0.4g
- Saturated Fat: 0g
- Carbohydrates: 11.1g
- Fiber: 2.5g
- Protein: 1.6g
- Cholesterol: 0mg
