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Peach Pico De Gallo

When classic pico de gallo meets fresh peach, it turns into a refreshing summer snack that you won’t get enough of.

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1/2 cups 1x
  • Category: Appetizer, Snack, Gluten Free, Vegan
  • Cuisine: Mexican

Ingredients

Scale
  • 1 pound Roma tomatoes, diced (about 4 tomatoes)
  • 1 1/2 pounds peaches or nectarines, seeded and diced (about 34 peaches)
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 cup white onion, diced
  • 1 medium garlic clove, minced
  • 1/2 cup chopped cilantro leaves, firmly packed
  • Salt and pepper to taste
  • Juice of 12 limes

Instructions

  1. Chop tomatoes, peaches, jalapeño pepper, onion, garlic and cilantro. Combine in a large mixing bowl, season with salt and pepper, squeeze lime juice over and mix well. Enjoy.

Notes

Feel free to add a pinch of chili powder or use habanero pepper to turn up the heat. 🙂

Nutrition

Keywords: peach pico de gallo

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