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One-Pot Pasta E Fagioli

One-pot pasta made with kidney beans, ground beef, onions, carrots, celery, tomatoes and simmered in beef broth and spaghetti sauce.

One-pot pasta made with kidney beans, ground beef, onions, carrots, celery, tomatoes and simmered in beef broth and spaghetti sauce.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • Salt to taste
  • 1 teaspoons dried oregano
  • 1 medium onion, diced
  • 1 cup carrots, diced
  • 2 celery stalks, sliced
  • 1 large tomato, diced
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 2 cups beef broth (I used beef bone broth)
  • 2 cups spaghetti sauce
  • 8 ounces pasta shell
  • 12 teaspoons hot sauce (I used Tabasco), optional
  • 1/4 cup chopped fresh parsley
  • Freshly ground black pepper
  • 1/2 cup shredded parmesan cheese or freshly grated parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and break it up with a spatula. Cook until the beef starts to brown. In the meanwhile, season with salt and oregano.
  2. Add onions, carrots, celery and tomatoes into the pot. Mix well and cook for about 10 minutes, stirring occasionally.
  3. Add beans, beef broth, spaghetti sauce, followed by pasta shell; drizzle hot sauce in the pot if using; stir and mix well. Bring to a boil and then simmer for 15-20 minutes on medium-low heat, or until the pasta is tender.
  4. Add freshly ground black pepper to taste and stir in parsley, then top with parmesan cheese. Dish, garnish with more parsley or cheese. Enjoy!

Notes

If you are looking for a more soupy version, add 1 more cup beef broth and spaghetti sauce at step 3.

Nutrition

Keywords: one-pot pasta

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