Name: No-Cook Korean Beef Lettuce Wraps Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 sous vide beef cheeks or other leftover steak (about 1 to 1.5 pounds), sliced; ¼ cup low-sodium soy sauce or tamari; 2 tablespoons Gochujang Korean chili paste; 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey; 1 teaspoon ginger, grated; 3 cloves garlic, minced; 1 teaspoon red chili pepper flakes; 1 bird’s eye chili, slivered (optional); Large lettuce leaves; Tomatoes, sliced; Radishes, thinly sliced; Green onions, chopped; Fresh mint leaves; Fresh cilantro leaves

No-Cook Korean Beef Lettuce Wraps Recipe

These Korean Beef Lettuce Wraps are made with sous vide beef cheeks or leftover steak coated in a tantalizing Korean bulgogi sauce nestled in crisp lettuce leaves.

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These Korean Beef Lettuce Wraps are made with pre-cooked beef, coated in a tantalizing Korean bulgogi sauce nestled in crisp lettuce leaves.

Author: Sharon Chen
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Main / Appetizer
Method: No Cook
Cuisine: Korean
Diet: Gluten Free

Ingredients

Scale

2 sous vide beef cheeks or other leftover steak (about 1 to 1.5 pounds), sliced

For the Korean Beef Bulgogi Sauce:

1/4 cup low-sodium soy sauce or tamari
2 tablespoons Gochujang Korean chili paste
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey
1 teaspoon ginger, grated
3 cloves garlic, minced
1 teaspoon red chili pepper flakes
1 bird’s eye chili, slivered (optional)

For serving:

Large lettuce leaves
Tomatoes, sliced
Radishes, thinly sliced
Green onions, chopped
Fresh mint leaves
Fresh cilantro leaves

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Instructions

Make the Korean beef sauce: Combine low-sodium soy sauce or tamari, Korean chili paste, rice wine vinegar, sesame oil, honey, ginger, garlic, red chili pepper flakes, and fresh chili (if used) in a bowl. Whisk together until the ingredients are well combined.
Assemble the Korean beef lettuce wraps: In one large lettuce leaf, add 2-3 slices of sous vide beef cheeks, 2 slices of tomatoes, and 2-3 slices of radishes. Add a couple of spoonfuls of the Korean beef sauce and garnish with green onions, mint, and cilantro. Wrap it up and enjoy! Repeat the same steps to make more.

Notes

Nutrition facts are calculated upon 4 servings as a main with 4 wraps per serving.

Nutrition

Serving Size: 1
Calories: 376
Sugar: 9.3g
Sodium: 640.6mg
Fat: 17.9g
Saturated Fat: 3.9g
Trans Fat: 0.6g
Carbohydrates: 17.9g
Fiber: 5.8g
Protein: 39.4g
Cholesterol: 125.8mg

Find it online: https://www.streetsmartkitchen.com/korean-beef-lettuce-wraps/