Sous vide turkey breast with a simple dry brine offers the moistest, most tender, and incredibly flavourful turkey taste along with crispy skin!

For more information and the written recipe: https://www.streetsmartkitchen.com/sous-vide-turkey-breast/
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New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/
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Equipment used in this recipe: 
KitchenBoss G320 Sous Vide Cooker: https://amzn.to/320Qcjm
KitchenBoss Vacuum Sealer Machine: https://amzn.to/3m66qyj
KitchenBoss Vacuum Seal Bags: https://amzn.to/3ISVZYQ