Sous vide flank steak marinated and glazed with a gluten-free Mongolian sauce! Learn how to make this scrumptious recipe with just seven ingredients. 

Find the complete guide and recipe here: https://www.streetsmartkitchen.com/sous-vide-flank-steak/
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New to sous vide? Check out my complete sous vide cooking guide and download the PDF for free: https://www.streetsmartkitchen.com/sous-vide-everything-a-complete-guide-to-sous-vide-cooking/
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Equipment used in this recipe: 
Anova Culinary Sous Vide Precision Cooker: https://amzn.to/3BcV181
Anova Sous Vide Container: https://amzn.to/3RBHsEA
Cast-Iron Skillet: https://amzn.to/3TzBANM
Global Chef's Knife: https://amzn.to/3TBNd77
Kitchen Tongs: https://amzn.to/3qbV2CY